Sifat Fisik dan Mikroanatomi Daging Kerbau dan Sapi pada Umur yang Berbeda

Abstract : The consumer perceptions upon meats from buffalo and cattle may vary due to differences in their physical and microanatomycal ch...

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Kualitas Embrio pada Sapi Simmental dan Limousin dengan Kadar Protein Pakan Berbeda

Abstract : Enhancement beef population could be conducted using the MOET (multiple ovulation, the embryo transfer). This method is done to ...

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Analisis Pendapatan dan Optimalisasi Input Peternak Sapi Potong Rakyat Binaan Sarjana Membangun Desa Wirausahawan Pendamping (Smdwp) yang Berkelanjutan di Kabupaten Tasikmalaya

Abstract : This research aims to estimate income, return-cost ratio (R/C ratio) and input optimization of Sarjana Membangun Desa Wirausahaw...

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Pengaruh Umur Beranak Pertama Terhadap Performa Produksi Susu Sapi Friesian Holstein di BBPTU-HPT Baturraden

Abstract : The objective of this study was to observe effect of first cavling Friesian Holstein age on milk yield performance at BBPTU-HPT ...

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Pendugaan Pola Genetik dan Fenotipik Sifat Reproduksi Ternak Babi di Provinsi Bali

Abstract : The aim of this study was to estimate genetic parameters on reproduction traits such as litter size, preweaning mortality and th...

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Kualitas Fisik, Mikrobiologi dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor

Abstract : This study aimed to evaluate the quality of physical, microbiological and organoleptic chicken sausage around on campus IPB, Bog...

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Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor

Abstract : The aim of this study was to determine the physical, chemistry, and microbiological quality of goat’s milk collected from mornin...

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Aspek mikrobiologis, serta Sensori (Rasa, Warna,Tekstur, Aroma) Pada Dua Bentuk Penyajian Keju yang Berbeda

Abstract : This study was conducted to determine the contamination of microorganisms, pH, water activity (aw), as well as sensory tests (co...

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Produktivitas Entok Betina dengan Pemberian Pakan Terbatas Selama Periode Pertumbuhan

Abstract : The objective of this research was to study the effect of restricted feeding on muscovy duck performance’s in grower period, the...

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Kualitas Fisik, Mikrobiologis, dan Organoleptik Telur Konsumsi yang Beredar di Sekitar Kampus IPB, Darmaga, Bogor

Abstract : This study was conducted to evaluate physical, microbiological, and organoleptic quality of layer eggs marketed around IPB campu...

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