Kualitas Embrio pada Sapi Simmental dan Limousin dengan Kadar Protein Pakan Berbeda
Abstract: Enhancement beef
population could be conducted using the MOET (multiple ovulation, the embryo
transfer). This method is done to ensure the quality of embryos have high
production. Determination of embryo quality on this method gave fed with
15%-20% protein levels. This research was aim to evaluate influenced of
different gave fed againt different breed. The evaluation was done by observing
at the influence of the environment against the production of embryos. The
assessment was conducted using factorial design experiment. The evaluation
results showed average production of embryos in different breeds was not
significant (P>0.05) influence to embryo quality quality. An important
factor for obtaining the production of viable embryo transfer were not linked to individual breeds
Keywords: feeding; limousin;
protein content; embryo quality; Simmental
Penulis: D. Hardiyanto, C.
Sumantri, D. Zamanti
Kode Jurnal: jppeternakandd160464
