EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (NICOLAIA SPECIOSA HORAN) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER
ABSTRACT: This study aims to:
1 ) study the effect of kecombrang (Nicolaia speciosa Horan) flower powder on
the physical properties consistif of the texture , water holding capacity , and
cooking loss meat broiler, 2) knowing the best dose kecombrang (Nicolaia
speciosa Horan) flower powder as a preservative broiler meat . Research was
conducted on 8 September 2015 in Laboratory Animal Production and Reproduction
Univeritas Lampung while for the analysis of physical properties of broiler
meat made on 9 September 2015 at the Laboratory of Agricultural Technology ,
Politeknik Negeri Lampung. The method
used completely randomized design (CRD) , consisting of 4 treatments and 5
replications. Treatments are: 1) P0: 0% kecombrang flower powder rate; 2) P1: 2 % kecombrang flower powder; 3) P2: 4 %
kecombrang flower powder; 4) P3: 6 % kecombrang flower powder. Data were
analyzed variance at 5%. If the results of the analysis show real results ,
then the test continued with Least Significant Difference (LSD) at 5%. The results showed that administration of
kecombrang flower powder on broiler meat significantly (P<0,05) water
holding capacity and cooking losses and no significant effect (P > 0.05 ) on
the texture. Award kecombrang flower powder at dose of 6% show broiler meat
quality better when compared with other treatments.
Penulis: Laras Gusniati
Prabowo, Rr. Riyanti, Veronica Wanniatie
Kode Jurnal: jppeternakandd160048