EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (NICOLAIA SPECIOSA HORAN) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER
ABSTRACT: This study aims to:
1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder
on the microbiological aspects of broiler meat; 2) determine the optimum dose
of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler
meat. The method used completely randomized design (CRD), consisting of 4
treatments and 5 replications. Treatments are: P0: Carcasses with kecombrang
flower powder dose 0%; P1: Carcasses with kecombrang flower powder doses 2%;
P2: Carcasses with kecombrang flower powder dose 4%; P3: Carcasses with
kecombrang flower powder dose 6%. Data were analyzed variance at 1%. If the
results of the analysis show real results, then the test continued with Least
Significant Difference (LSD) at 5%.The results showed that administration
kecombrang flower powder was highly significant (P <0.01) to total plate
count (TPC) and not significant (P> 0.01) on pH, Escherichia coli, and
Salmonella. Dose 6% kecombrang flower powder could be used as broiler meat preservative.
Penulis: Gusti Putu Predika
Wiguna, Rr. Riyanti, Purnama Edy Santosa
Kode Jurnal: jppeternakandd160047
