UJI EFEKTIVITAS ANTIBAKTERI SARI BUAH MENGKUDU (Morinda citrifoliaL.) ASAL MAKASSAR PADA DAGING SAPI
Abstrak: The experiment has
been done about of the inhibition The Effectiveness of Antibacterial Test Noni
Juice (Morinda citrifolia.L) From Makassar on Beef. This experiment aims to
determine the effectivenes of noni juice can inhibit the growth of bacteria on
beef and knowing that the most effective concentration of fruit juice can
inhibit the growthof bacteria on beef. Noni juice exstracted mechanically using
organoleptic test and than ALT test bacteria on beef with control,
concentration 5%, 10%, 15%, 20%, 25% and 50%. Organoleptic tests conducted test
smells, textures and colours calculated the total number of bacteria by
dilution made from 10-1 to 10-4 and thaninserted into a petri dish countaining
medium and incubated for 1 x 24 hours and counted the total number of microbes
with the TPC method.The result showed Noni juice can inhibit the growth of
bacteria on beef that is at concentrations of 50% which gives any lasting power
on beef for three days.Most true god over all creation.
KATA KUNCI: Fruit Noni (Morinda
citrifolia L.)., antibacterial., TPC method
Penulis: Faridha Yenny Nonci,
Rusli Rusli, Jumatia Jumatia
Kode Jurnal: jpfarmasidd150648
