Pembuatan Dan Karakterisasi Ekstrak Kering Herba Sambiloto (Andrographis Paniculata Nees.)
Abstrak: The research on
preparation and characterization of dried leaves extract of simplicia sambiloto
(Andrograpgis paniculata Nees.) has been done. The dry extract is made by
adding various ratio of lactose, which is the ratio of the extract and drying
with lactose 1x viscous extract (F1), 1½ x viscous extract (F2) and 2x viscous
extract (F3). The name of the extract is Extractum Andrographis paniculata
Nees. Siccum. The extract was in the form of dry powder, brownish green,
tasteless with a very bitter taste. Levels of water soluble extract was
97,2472% ± 0,4598%, while levels of ethanol soluble extract 15,3012 ± 0,2594%.
Kata Kunci: Characterization;
Leaves Extract; Sambiloto
Penulis: Harrizul Rivai, Gusmi
Febrikesari, Humaira Fadhilah
Kode Jurnal: jpfarmasidd140508
