Pembuatan Dan Karakterisasi Ekstrak Kering Simplisia Jati Belanda (Guazuma ulmifolia Lamk.)
Abstrak: The research on
preparation and characterization of dried leaves extract of simplicia jati
belanda (Guazuma ulmifolia Lamk.) has been done. The dry extract is made by
adding various ratio of lactose, which is the ratio of the extract and drying
with lactose 1x viscous extract, 1½ x
viscous extract and extract thick 2x viscous extract. Levels of water
soluble compounds the highest value on the dry extract 1:2 was 22.6% ± 0.3434%,
while the levels of ethanol soluble compounds the highest value on the dry
extract 1:1 was 6.6406% ± 0.2785%, and the highest value content of flavonoids
in the dry extract was 1:1 was 1.0047% ± 0.0031%.
Kata Kunci: Characterization
of dry extract, Guazuma ulmifolia, lactose
Penulis: Harrizul Rivai, Ayu
Hesti Wahyuni, Humaira Fadhilah
Kode Jurnal: jpfarmasidd130386
