PEMANFAATAN EKSTRAK HERBAL TERHADAP PRODUKTIVITAS DAN MUTU AYAM PEDAGING SEBAGAI UPAYA KETAHANAN PANGAN DI KALIMANTAN TIMUR BERBASIS PETERNAKAN RAMAH LINGKUNGAN
Abstract: Quality broilers
become a serious problem for farmers. Many studies done to solve these
problems, one of them by making use of natural materials. Some plants are known
to have the ability to improve the quality of broilers as bitter, ginger and
onions tiwai. This study aimed to determine the effect of ethanol extract of
the herb on the quality of broilers. Subjects used is Strain Cobb broiler DOC.
A total of 60 chickens were kept in a cage stage measuring 1.5 x 1.5 m for 30
days. Subjects were divided into five treatment where each treatment consisted
of four tails. The experiment was conducted with three replications using a
completely randomized design. Such treatment includes control (P0), the ethanol
extract of sambiloto 0.02 % (P1), the ethanol extract of umbi bawang dayak 0.05
% (P2), the ethanol extract of temulawak 0,075 (P3), Product Imugas (P4).
Quality parameters include coarse fat content and crude protein. The data
obtained were statistically analyzed using analysis of variance (ANOVA). The
results showed that the treatment of all types of ethanol extract of the herb
can improve the quality of broilers compared to control (sig < 0.05), the
type of treatment is best to P4. Quality parameters which include : crude
protein and crude lipid. Levels of the protein, which is the highest in
treatment P4 by 23.87% . Fat content, which is the lowest in treatment P4 of
10.50%
Keywords: Eleutherine
americana L , Andrographis paniculata ( Burm.f. ) Nees , Cucurma xanthorriza
Roxb , Quality Broiler , Medicinal plants Indonesia
Penulis: Supomo
Kode Jurnal: jpfarmasidd160446
