Ekstraksi Asam Lemak Dari Daging Buah Alpukat
Abstrak: The fatty acid
content analysis of avocados pulp taken from Batusangkar (Sumatra Barat) area
had researched. Avocado were divided
into 2 groups, that are group A : broaded in 3 days, group B : broaded in 5
days. Group A produced 149.274 g oils, whereas group B produced 169.598 g oils,
analysis of avocado oil of group A by GC-MS showed the avocado oil components,
namely acid miristat (2.44%), acid behenat (2.22%) and acid isopalmitat
(10.97%), whereas the avocado oil components of group B are acid nonanoat
(1.20%), acid miristat (2.80%), acid behenat (2.23%), acid palmitoleainat
(7.91%), acid oleat (10.95%), acid oleat (28.69%), acid isopalmitat (4.77%).
Kata Kunci: Fatty acid, avocados, extraction
Penulis: Zulharmita, Reni
Afrina, Rina Wahyuni
Kode Jurnal: jpfarmasidd130395
