Intervensi tahu ungu mampu memperbaiki profil lipid darah subjek penderita diabetes melitus tipe-2
Abstract: This study aimed to
determine the effect of purple tofu intervention made from black soybean seeds
in improving blood lipid profile of diabetics. Intervention of purple tofu was
performed for 28 days and 20 subjects selected purposively and divided into two
groups, control and treated. Tofu was served in soup form as much as 85 g.
Significant improvement was identified in blood lipid profile of subjects after
intervention (p<0.05). Decreased lipid profile occurred in triglycerides,
low density lipoprotein (LDL), total cholesterol, and high density lipoproteins
(HDL) (175.60±72.61 mg/dl to 123.70±29.50 mg/dl; 133.76±47.00 mg/dl to
98.96±13.81 mg/dl; 207.00±52.26 mg/dl to 154.40±50.89 mg/dl; 48.90±3.24 mg/dl
to 30.80±7.09 mg/dl, respectively). Overall, black soy improves blood lipid profile
of type 2 diabetes mellitus subjects, involving decreased triglycerides, LDL,
and total cholesterol levels, but has not been able to increase HDL levels.
Keywords: black soy; diabetes;
lipid profile; purple tofu
Penulis: Sri Novalina Amrizal,
Fransiska Rungkat Zakaria, Ekowati Chasanah, Suliantari
Kode Jurnal: jpkesmasdd170490
