HUBUNGAN STATUS GIZI DENGAN USIA MENARCHE REMAJA PUTRI DI SMP GUNUNG JATI KEMBARAN KABUPATEN BANYUMAS
Abstract: nutritional factors
that most influence on events menarche. As research conducted Bielicky and
Welon (1982) and Barsel (1978) in Folia Medica Indonesiana (2003) the amount of
animal protein intake as an important factor causing the changes to the age ofmenarche
among adolescent girls. Young women who eat meat every 13 hours on average toexperience
menarche at age 11.64 years and young women who consume meat 1-4 times a week
on the average age of menarche be 13.46 years.
Objective: To determine the nutritional status relationship with the age
of menarche girls in junior Gunung Jati Kembaran Banyumas in 2012.
Methods: This study is an analytic correlation, type of research approach
is cross sectiona.The population in this study is a student in junior high
Gunung Jati Twinning in the academicyear 2011/2012 which has experienced
menarche is numbered 139 students and a sample is taken by the sampling
technique used purposive sampling obtained 49 student.
Results: The analysis showed no association between nutritional status
and age of menarche girls in junior Gunung Jati Kembaran Banyumas 2012.
þ-value> α (7.841> 3.981) so Ho rejected and Ha accepted.
Conclusion. There was no association between nutritional status and age
of menarche girls in junior Gunung Jati Kembaran Banyumas in 2012
Keywords: nutritional status,
age of menarche, adolescent girls
Penulis: Linda Yanti, Nela
Kristiana
Kode Jurnal: jpkebidanandd120151
