Efektivitas Buah Pisang Untuk Menurunkan Tekanan Darah Diastolik Pada Wanita Hamil Dengan Hipertensi
Abstract: Hypertension in
pregnancy is increased blood pressure ≥ 140/90 mmHg. Hypertension is the
beginning of a sign of eclampsia in pregnancy. In the initial survey of 10
pregnant women found that 40% had hypertension. The research objective to
analyze the effectiveness of bananas to the reduction of blood pressure in
pregnant women with hypertension. The study design using pre-experimental
design approach to one group pre post test design. Samples were taken at 18
people with simple random sampling technique. Instrument used SOP and
observation sheet before and after the action. The results showed nearly all
pregnant women decreased diastolic blood pressure by 77.8% given bananas for 7
days with a dose three times a day. The results of analysis by Wilcoxon signed
rank test p value = 0.001 (p <0.05), the H1 accepted, meaning that there is
the influence of bananas to the decline in diastolic blood pressure in pregnant
women with hypertension. Based on the results of this study are expected of
hypertensive patients that eating bananas to lower blood pressure.
Keywords: Buah Pisang, Tekanan
Darah
Penulis: Ratih Indah
Kartikasari
Kode Jurnal: jpkebidanandd160502