ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL
Abstract: This study aimed to
analyze intake of folic acid, B12 and C of pregnant women (PW) in Indonesia.
This study used secondary data from a cross-sectional study, so called Total
Diet Study conducted in year 2014. The food consumption data were collected
using the 24-hour dietary recall method. Total subjects of this study were 606
PW aged 14-49 old. Data of dietary intake of
folic acid, vitamin B12, and vitamin C were analyzed using Indonesian
food composition tables (FCT), nutrisurvey software, nutrition fact and FCT
from United States Department of Agriculture (USDA). The results showed that
mean intake of folic acid, vitamin B12 and vitamin C were 167.2±145.5 µg/d,
3.5±5.3 µg/d, 61.3±75.8 mg/d, respectively. The prevalence of severely
deficiency of folic acid, vitamin B12 and vitamin C were 88.3%, 34.5% and 46.9%
respectively. Logistic regression analysis showed that the younger PW from
middle and low economic status had higher risk for folic acid deficiency. PW
with education level less than and equal to senior high school with middle and
low economic status had higher risk for vitamin B12 deficiency. PW with
education level less than and equal to senior high school had higher risk for
vitamin C deficiency. Consumption of folic acid, vitamin B12 and vitamin C of
PW was low, so the consumption of vitamin sources was very important to prevent
problems during pregnancy, such as anemia, premature, and also maternal and
child mortality.
Keywords: folic acid; pregnant
women; vitamin B12; vitamin C
Penulis: Eka Puspita
Astriningrum, Hardinsyah, Naufal Muharam Nurdin
Kode Jurnal: jpkesmasdd170513
