Analysis of Nutrition Care Chronic Renal Failure Patients with Health Technology Assessment
Abstract: Declined in
nutritional status of hospitalized Chronic Renal Failure (CRF) patients were
due to nutrient intake inadequate which required special attention from the
Hospital Nutrition Service Team. This study analyzed the nutritional service on
hospitalized CRF patients in Dr. Hasan Sadikin Hospital, Bandung using Health
Technology Assessment. The study was conducted in 2014. The study design mixed
method with concurrent embedded strategies. The hospital management,
nutritionist and hospitalized CRF patients were qualitative subjects, selected
using purposive sampling. Quantitative subjects selected using total sampling
were 25 patients. Food weighing were used to measure food waste. The
nutritional services technology aspects especially nutritional care using PAGT
has not been entirely done. Nutritional monitoring and evaluation have not been
well programmed and scheduled. The collaboration of nutritional care team have
not been optimal. The food service mechanism are quite good while its portions
are standardized yet. According to patients point of view towards food service
quality, the food have less variety and taste. Total of cost damage from food
waste are Rp.18.099,00 in a year. The lack of technological and organizational
aspects can reduce the food service quality. According to the patient, the lack
of food service quality will increase the food waste and total cost damage.
Keywords: chronic renal
failure, health technology assessment, nutritional care
Author: Ahmad Yani, Gaga Irwan
Nugraha, Dewi Marhaeni DH
Journal Code: jpkesmasgg170038
