Persepsi ibu tentang makanan obesogenis sebagai faktor risiko obesitas pada anak sekolah dasar
Abstract: Prevalence of
children with over nutrition is a global problem that continues to increase
every year. Obesity in children have an
obese risk in adulthood. The high prevalence of obesity in children due to poor
nutrition. Parents, especially mothers have a great role in determining the chilrdren
nutritional intake so mothers understanding to the type of food that causes
obesity is very important.
Objective: To determine the mother's perception of obesogenic food and
its relation to the risk of obesity in elementary school children of Yogyakarta
and Bantul.
Method: This study was a case-control study. Mothers who have an obese
child (≥ 95 th percentile) as a case and
mothers of children with nonobese (<95th percentile) as a control. Primary
research locations in the city of Yogyakarta and Bantul district. The samples
was selected by using the random sampling method. The minimum sample of cases
and controls was 63 people 63 people (1: 1). Data analysis were using
Chi-Square statistical tests and conditional logistic regression.
Results: Subjects of the study consisted of 244 cases and 244 controls.
Chi-Square test showed that mother's perception of the obesogenis food can not
be used as a predictor for the occurrence of obesity in children (p>0.05).
Children of mothers who have a wrong perception about sweet drinks have a
obesity risk 1.85 times greater than children of mothers who have a right
perception to sweet drinks. So did for the children of mothers who have a wrong
perception of fast food have an obesity risk 1.76 times greater than children
who had mothers with the correct perception of the traditional fast food. Then
the children of mothers who had a wrong perception of full cream milk and other
dairy products have a risk of obesity 3.3 times smaller than the mother who has
the correct perception to the full cream milk and other dairy products.
Mother's perception about obesogenic foods as risk factor of obesity in
children is not influenced by the level of education, household expenditure and
maternal work status (p>0.05).
Conclusion: Perception mother of obesogenic foods can not be used as a
predictor for the occurrence of obesity in children (p>0.05). The level of
maternal education, maternal work status and household expenses rather than as
a factor does not affect the mother's perception of the food obesogenis.
Keywords: children; obesity;
obesogenic foods; perception mother
Penulis: Elisa Sulistyaningrum
Kode Jurnal: jpkesmasdd150766
