EFEKTIVITAS PEMBERIAN JUS BUAH BIT TERHADAP KADAR HEMOGLOBIN IBU HAMIL DENGAN ANEMIA
Abstract: The aim of this
research is to analize the effectiveness of beetroot juice of hemoglobin levels
for pregnant women with anemia. The research used quasy experiment design with
non-equivalent control group which is divided into experimental group and
control group. The research was conducted on pregnant women in the “Puskesmas
Pekanbaru Kota”. The sample of this research is taken by using purposive
techniques sampling which is selected based on inclusion criteria. The
instrument of this research digital levels of hemoglobin gauges. Data then
analyzed into univariate and bivariate with independent and dependent sample t
test. The result showed that of juice beet of hemoglobin levels for pregnant
women with anemia with p value (0,000) < α (0,05). The result of this
research recommend health care to give promotion about complementary for
pregnant women consume of beet juice.
Keywords: anemia, beetroot
juice, hemoglobin, pregnant women
Penulis: Wenda Stephana, Sri
Utami, Veny Elita
Kode Jurnal: jpkeperawatandd180114
