Hubungan Pola Makan Dengan Tingkatan Hipertensi Pada Penderita Hipertensi Di Poli Penyakit Dalam Rsi Sakinah Mojokerto
Abstract: Hypertension is a
condition where there is an increasein blood pressure over than 40/90 mmHg.
Unhealthy eating diet, like a lot of foods high in salt, fat, low in fiber,
with the diet is exposed to higher risk of hypertension. The research purposes
to determine the relationship of diet and level of hypertension in patients
with hypertension. The research design was analytic correlational with cross
sectional approach. The research population was all patients with hypertension
in internal Illness poly RSI Sakinah on 15th-18th June 2016. Samples were taken
with consecutive sampling technique that fulfilled the inclusion criteria as
much as 35 respondents. The research variables are diet as independent
variables and hypertension levels as the dependent variable. The instruments
used questionnaires to assess dietary and blood pressures observation to assess
the level of hypertension, then analyze the data in Spearman rho test and
presented in the form of frequencytables. The results showed a total of 35
respondents, that the 15 respondents with a healthy diet mostly had mild
hypertension category were 12 respondents (65,7%). While 20 respondents with
unhealthy eating patterns mostly had hypertension with middle category as much
as 9 respondents (48,2%). The results of analysis by Spearman rho test data is
obtained p 0.012 and the value of a 0.05, so that the conclusions drawn p <a
is 0.012 <0.05 then HO is rejected, which means there is a relationship diet
with levels of hypertension in patients with hypertension. The research results
showed that diet can influence the occurrence of hypertension, where a healthy
diet then one will be spared from hypertension and vice versa.
Keywords: Prayer Humility,
Blood Pressure, Hypertension
Penulis: Moch. Achwandi,
S.Kcp. Ns., M.Kc, ArifWicaksono S.Kcp. Ns M.Kcs & Nurlailiyati
Kode Jurnal: jpkeperawatandd170186
