STUDI PERBANDINGAN KANDUNGAN NUTRIEN DAGING BABI BALI DENGAN BABI LANDRACE
Abstrak: The study was carried
out to determine differences in nutrients content of Balinese pork with
landrace pork conducted at Traditional Animal Slaughter House and Laboratory of
Livestock Product Technology and Microbiology, Faculty of Animal Husbandry
University of Udayana for two months. This study used a completely randomized
design (CRD) using balinese pork reared traditionallyand landrace pork reared
intensivelyas treatments.The meat in the
LD (Longisimusdorsi) musclesfrom these pigs of both breeds was taken as a
sample. The variables measured were the levels of protein, fat, carbohydrates,
moisture and ash content. The data were obtained and analyzed by Two
Independent Sample T-test. The results showed that protein and carbohydrate of
landrace pork were significantly (P<0.05) higher than balinesepork. The fat
content of balinesepork was significantly (P<0.05) higher than landracepork,
Overthere moisture and ash content of balineseand landraceporkmeat were not
significantly different. The results of this study concluded that the nutrients
content of landrace pork were better than the nutrients content of balinesepork
because it had higher protein and carbohydrates, as well as having a lower fat
content than balinese pork.
Kata Kunci: nutrients, pork,
balinese pork, landrace pork
Penulis: Suandita I W. E.
Kode Jurnal: jppeternakandd160279