Produksi dan Kualitas Susu Sapi Perah Penderita Mastitis yang Mendapat Pengobatan Antibiotik
Abstrak: This study aims to
determine differences of production, the physical quality and chemical quality
of dairy cattle mastitis patients before and after treatment with antibiotics
penicillin-streptomycin. This research was conducted in farmer group (KTT)
Subur Makmur, Banyuanyar Village, District Ampel, Boyolali. The material used
is 15 cows PFH suffering from mastitis in lactation period 3rd trimester, aged
3 to 5 years. Combinations of antibiotics used is penicillin G 3 grams of mixed
powder injection streptomycin sulfate injection of 1 gram powder is then
dissolved with aquadestilata until volume of 15 ml. Antibiotics do 1 times a
day for 5 days intramuscularly and intramammae. This research was carried out
experimentally with two treatments and 15 replications. Data were analyzed by
paired sample t-test (paired sample t-test). The analysis showed highly
significant (P<0,01) on milk production, protein content, lactose, fat,
nonfat dry (BKTL) and the Californian Mastitis Test (CMT), significant
differences (P<0,05) pH, color, smell and consistency as well as the
difference was not significant (P>0,05) against density. The conclusion of
this research is the treatment of penicillin-streptomycin antibiotic use in
dairy cows mastitis patients effectively improve the production, chemical
quality and physical qualities but can not improve the density of milk.
Keywords: mastitis,
production, physical quality, chemical and bacteriological quality, milk,
penicillin, streptomycin
Penulis: Joko Riyanto, Sunarto
Sunarto, Bayu Setya Hertanto, Muhammad Cahyadi, Rosyid Hidayah, Wahyu Sejati
Kode Jurnal: jppeternakandd160410