POTONGAN KARKAS KOMERSIAL ITIK BALI BETINA YANG DIBERI RANSUM DENGAN SUPLEMENTASI DAUN PEPAYA TERFERMENTASI
Abstrak: This research aimed
to assess the weight of female balinese duck twelve weeks commercial carcass
pieces that given diets supplemented with fermented papaya leaves has been
carried out in Kediri-Tabanan for three months. The experimental design used
was a completely randomized design (CRD) that consists of three treatments and
five replications, so there were fifteen experimental units. Every unit of the
experimental using there balinese duck, one week of old and 76,37 ± 7,48 grams of body weight. The treatments were: R0
(Control diets without fermented papaya leaves), R1 (The diets containing 5%
fermented papaya leaves) and R2 (The diets containing 10% fermented papaya
leaves). Variables observed in this research were the weight of commercial
carcass pieces on and back. The results showed that the fermented papaya leaves
supplementation in ration on level 5% generate the highest weight of commercial
carcass pieces, but statistically not significant (P>0.05), except on the
back. The weight of backs increased
(P< 0.05) 26.0% on R1 treatment and 2.22% in R2 treatment. The concluded that the fermented papaya
leaves in rations increase weight of
back pieces, but no effect on the weight of another commercial carcass were
brest, wings, thighs, drumsticks
Kata Kunci: commercial Pieces
carcass, fermented papaya leaves, ducks female bali
Penulis: Kristiani N. K. M.
Kode Jurnal: jppeternakandd170014
