Penggunaan Teknik In Sacco Mobile Sebagai Estimasi Kecernaan Nutrien Hijauan Pakan Ternak di dalam Intestinum
Abstrak: This study aims to
explore the potential of forage optimally, the degradation rate of forage
nutrients are usually given by the farmers at the time in the intestine of a
variety of forage fodder. This study used four kinds of forage feed material:
Gliricidia leaves (G), Manilkara leaves (S), Ficus leaves (B) and Cocoa leaves
(C). This study was observed in intestinal digestibility. The data taken is
nutrient digestibility of rumen and intestinal residues include DM, OM and CP.
Samples were incubated in the intestine of cattle that canulation intestine
with different time intervals, time/point of incubation: 2, 4, 8, 12, 16, 24,
36 and 48 hours. Samples were incubated in livestock that fistulation
intestinal samples of rumen residue. The results showed that the digestibility
of nutrients DM, OM and CP respectively forage percentage amount of intestinal
digestibility value of feedstuffs in the rumen incubation time of 2-48 hours
progressively decreased the percentage of nutrient digestibility. The
conclusion of the study when it is time to stay forage in the rumen longer then
the more nutrients are degraded by rumen microbes that escapes rumen
degradation will be more and more and can be digested in the intestine will be
less.
Keywords: in sacco mobile,
forage, intestine
Penulis: Rendi Fathoni Hadi, Kustantinah,
Hari Hartadi
Kode Jurnal: jppeternakandd160408
