Pengaruh perbedaan jenis pelarut dalam proses ekstraksi buah mengkudu (Morinda citrifolia L.) pada pakan terhadap viabilitas protozoa dan produksi gas in-vitro
Abstract: The aim of this
study to determine the best solvent for noni fruits (Morinda citrifolia L.)
extraction processes that can reduce the growth of ruminal protozoa and gas
production. This reaserch used a nested on randomized block design with 2
factors of treatment and 3 groups as replicates, if there was significant
different would be tested by Duncan’s Multiple Range Test Methode. EM was noni
fruits extract which methanol used as solvent, and EA was noni fruits extract
which aquadest used as solvent. The result show that the number of protozoa and
gas production were decreased on additional of noni fruits extract with
methanol solvent (P<0,05). The conclusion of this research is the used of
methanol is the best solvent in noni fruits extraction processes to reduce a
number of ruminal protozoa and increase of degradability.
Keywords: Saponin;Defaunation;Gas
Production;Viability of Protozoa
Penulis: Deni Ramdani, marjuki
majuki, Siti Chuzaemi
Kode Jurnal: jppeternakandd170069