PENGARUH PENGGUNAAN AMPAS TAHU TERFERMENTASI KHAMIR Saccharomyces spp DALAM RANSUM TERHADAP DISTRIBUSI LEMAK DAN KOLESTEROL DARAH BROILER
Abstrak: The purpose this
research is to know the effect of use 20% tofu waste fermented by Saccharomyces
spp in ration on fat distribution and cholesterol serum of broiler. The
experiment used of Complete Randomized Design (CRD) with three treatments and
six replicates, with three broiler in each replicated. The treatments were
basal diets as control (A), diets with 20% unfermented tofu waste (B), and
diets with 20% tofu waste fermented by Saccharomyces spp (C), respectively.
Results of this experiment showed that the fat pad of broiler in treatment C
were significantly different (P<0.05) lower both than treatment A and B.
Total cholesterol serum of broiler in treatment C was lower significantly
(P<0.05) than treatment A, but not significantly with treatment B.
Mesenteric fat and ventriculus fat has no significant different for all
treatments. It can be concluded that
used of 20% tofu waste fermented by Saccharomyces spp in the ration can lower
the percentage of pad fat and total cholesterol serum of broiler; and used of
20% tofu waste unfermented can be decrease total cholesterol serum of broiler.
Kata Kunci: Tofu waste,
Saccharomyces spp, body fat, cholesterol, broiler
Penulis: Kirana N. G. P. S
Kode Jurnal: jppeternakandd170010