PENGARUH PEMBERIAN RANSUM MENGANDUNG KULIT BUAH NAGA (Hylocereus undatus) DIFERMENTASI KHAMIR Saccharomyces cerevisiae TERHADAP BOBOT POTONG DAN ORGAN DALAM AYAM KAMPUNG (Gallus domesticus)
Abstrak: This study aimed to
determaining the effect of giving rations containing peel of dragon fruit
fermnented with yeast Saccharomyces cerevisiaetoward carcass weight and
internal organ of 10 weeks local chicken.The study was conducted for 2 months
at the research station of Husbandry Faculty Udayana University, Jimbaran
Badung, Bali. Chickens used in this study were two weeks old ones which were
buying from the Jatinom farm local chicken company, Banyuwangi, East Java.This
study used a complete randomised design method (RAL) with 4 RKBN (dragon fruit
peel rations) treatment and 5 replications, each replication consisted of 5
chickens.The rations used was RKBN0 it
was ration containing no dragon fruit
peel, RKBN1 was rations containing 5% dragon fruit peel , RKBN2 was rations
containing 7% dragon fruit peel, and RKBN3 was rations containing 9% of dragon fruit peel.
The variables observed in this study included the carcass weight of 10 weeks
old chickens, and the weight of internal organs, namely: liver, heart, bile and
spleen. The result showed that giving RKBN2 and RKBN3 were significantly
different (P<0,005) local local chicken carcass weight each are 9.90% and
10.45% compared with RKBN0 treatments with 351.00 g carcass weight, but
non-significantlly different (P>0.05) with RKBN1 treatments. While toward
internal organs variable were liver, hearth, bile, and spleen, giving rations
containg peel of dragon fruit fermented with yeast Saccharomyces
cerevisiaeshowed non-significantlly different result (P>0.05). Based on the
results of this study it can beconcluded that giving fermented dragon fruit
flour with yeast Saccharomyces cerevisiae on rations of 7 to 9% significantly
increased the carcass weight of ten weeks old local chicken
Penulis: Putra I G. P. N. A.
Kode Jurnal: jppeternakandd170018
