PENGARUH JENIS BURUNG PUYUH DENGAN PEMBERIAN PAKAN KOMERSIAL YANG BERBEDA TERHADAP PERSENTASE KARKAS DAN ORGAN DALAM BURUNG PUYUH (Coturnix-coturnix japonica)
Abstract: The purpose of the
research was to determine the effect of combination of quail type and different
commercial feed treatment. The material used for this research are 96 female
Bangkok quail and Bangkok-Local Crossbreed (15 days). The variables are carcass
and giblet percentages (heart, liver, spleen and gizzard). The method used in
this research is Completely Randomize Design (CRD) by factorial design (2x3).
The treatment consists of 2 combinations;
factor A1 (Bangkok) and A2 (Bangkok-Local crossbred). The commercial
feed consists of B1 (brand commercial feed A), B2 (brand commercial feed B), B3
(brand commercial feed C). The data collection are in the age 15 days until 63
days. The data are analized by ANOVA (analysis of variant) and continued by
Duncan Multiple Range Test. The result shows that interaction of the type of
quail and different commercial feed are not significantly influenced
(P>0.05) on carcass and giblet percentages. The treatment of type of quail
is significantly different (P<0.05) on carcass and liver percentages. The
different of commercial feed is not significantly influenced (P>0.05) on
carcass and giblet percentages. This research concludes Bangkok quail and brand
commercial feed A is able to produce the highest percentage of carcass.
Keywords: bangkok quail,
crossbreed quail, commercials feed, carcass, hearth
Penulis: Bayu Aji Pradikdo,
Edhy Sudjarwo, Muharlien
Kode Jurnal: jppeternakandd160146
