PENERAPAN TEKNOLOGI PENGOLAHAN TELUR ITIK PADA KELOMPOK WANITA TANI TERNAK ITIK LIBURENG DI DESA LIBURENG KECAMATAN TANETE RIAJA KABUPATEN BARRU
ABSTRACT: The application of
processing technology on duck eggs by application of liquid smoke on duck
salting and technology of egg shredded to woman duck farmer community is aimed
to improve shelf life and quality of duck eggs by egg salting and egg shredded.
This application technology was applied on duck farmer community with hoping to
improve knowledge and know-how and also by indirect to improve the revenue of
farmers community. This activity consist of training in theory and practical,
making product post training, examination of product quality and monitoring and
evaluation. The activity took place since August until December 2012. The
results of activity showed that all participants were very enthusiast to
receive the offering technology, and then they were making duck egg salting
with liquid smoke product and egg shredded. The quality and quantity of duck
egg salting with liquid smoke were better than egg salting without liquid
smoke. The quality of egg shredded was very good with protein and fat content
was 16.57% and 32.11% respectively. The result of evaluation showed that there
are 2 business units which to be active in technology application concern of
course materials during training.
KATA KUNCI: Processing
Technology; Farmers Community; Duck; Egg Salting; Egg Shredded
Penulis: Effendi Abustam,
Ratmawati Malaka, Hikma M. Ali, Hajrawati, Muh. Irfan Said, Johana C. Likadja,
Sudirman Baco, Fatma Maruddin, Farida Nur Yuliati, Endah Murpiningrum
Kode Jurnal: jppeternakandd150383
