Penambahan tepung daun pegagan (Centella asiatika) terhadap performa produksi puyuh

Abstract: The study of this research was to evaluate the effect of pegagan (Centellaasiatica) on quail production performance. The materials used in this studywere 200 quail phase layer Coturnix-coturnix japonica strain. The methodused was experimental design with completely randomized design (CRD) with 4treatments and 5 replications. The treatments in this study were the feedcontrol without the addition of pegagan meal (P0); 0.5% (P1); 1% (P2) and1.5% pegagan meal (P3). The variables observed were feed intake (g/bird /day); Hen Day Production (%); feed conversion and egg weight (g/bird/day). Theresults of this research showed that pegagan meal not effect significantly(P>0.01) on feed intake (g/bird/day), Hen day Production (%); feed conversionand egg wight (g/bird/day) in quail production can be conclude that Feed intake, Hen day Production, feed conversion and egg wight was beston P3. 1,5% pegagan meal in the feed were advised
Keywords: feed aditive;pegagan;feed;quail;performance
Penulis: Yuli Arif Tribudi, Arina Nurfianti
Kode Jurnal: jppeternakandd170065

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