Penambahan tepung daun pegagan (Centella asiatika) terhadap performa produksi puyuh
Abstract: The study of this
research was to evaluate the effect of pegagan (Centellaasiatica) on quail
production performance. The materials used in this studywere 200 quail phase
layer Coturnix-coturnix japonica strain. The methodused was experimental design
with completely randomized design (CRD) with 4treatments and 5 replications.
The treatments in this study were the feedcontrol without the addition of
pegagan meal (P0); 0.5% (P1); 1% (P2) and1.5% pegagan meal (P3). The variables
observed were feed intake (g/bird /day); Hen Day Production (%); feed
conversion and egg weight (g/bird/day). Theresults of this research showed that
pegagan meal not effect significantly(P>0.01) on feed intake (g/bird/day),
Hen day Production (%); feed conversionand egg wight (g/bird/day) in quail
production performance.it can be conclude that Feed intake, Hen day Production,
feed conversion and egg wight was beston P3. 1,5% pegagan meal in the feed were
advised
Keywords: feed
aditive;pegagan;feed;quail;performance
Penulis: Yuli Arif Tribudi,
Arina Nurfianti
Kode Jurnal: jppeternakandd170065
