PEMANFAATAN REBUSAN DAUN SIRIH MERAH (Piper crocatum) DALAM MENURUNKAN TINGKAT KEJADIAN MASTITIS BERDASARKANN UJI CMT DAN SCC
Abstract: The red betel leaves
(Piper crocatum) known as herbal antiseptic that contain many substances like
essential oil, flavonoid, saponin, and tannin. The red betel leaves can be use
to replace chemical antiseptic and more safe to use for teat dipping for dairy
cow. The purpose of this research was to determine the effect of teat dipping
with red betel leaves decoction to decrease subclinical mastitis level and
somatic cell based on CMT and SCC. The method in this research was experiment
with Randomize Block Design with 3 treatments and 5 replications. The data
analyzed with Analysis of Variance (ANOVA), if there were significant effects
it would be continue by Duncan’s Multiple Range Test (DMRT). The results showed
that teat dipping with red betel leaves decoction had a significant different
(P<0.05) to decrease mastitis level. Teat dipping with red betel leaves
decoction 20% concentration could decrease mastitis level up to 30%. Teat
dipping with red betel leaves decoction had a significant difference
(P<0.05) to decrease the amount of somatic cell too. Teat dipping with red
betel leaves stew 20% concentration could decrease the amount of somatic cell
up to 1.98% or 0.12CFU/ml. The conclusion that teat dipping with red betel
leaves decoction 20% was the best concentration and gave the best results to
decrease mastitis level and somatic cell.
Keywords: Teat dipping, Red
betel leaves, Mastitis, Somatic Cell
Penulis: Razan Harastha
Sjuhada, Puguh Surjowardojo, Endang Setyowati
Kode Jurnal: jppeternakandd170091
