NILAI NUTRISI AMPAS TEBU (Bagasse) YANG DIFERMENTASI MENGGUNAKAN STARBIO® PADA LEVEL YANG BERBEDA
Abstract: The bagasse has
potential as an alternative feed for ruminant. However, though the high of the crude fibre and the
very low in the nutritional value make them very limited in using for animal
feed. To overcome the problem in order to increase nutritional value was the
fermentation technology by the application of the starbio inoculums. The
objective of the research was to observe the
nutrition qualities of the
bagasse with aplication of different levels of starbio. The experimental design
was a completely Randomized Design with 4 treatments i.e. P0 (bagasse + 0%
Starbio), P1 (bagasse+ 0.2% starbio), P2 (bagasse+ 0.4% Starbio), P3 (bagasse+
0.6% Starbio) and each treatment has 5 replication, The parameters measured
were pH, dry matter (DM), crude protein (CP), ether extract (EE) crude fiber
(CF), ash and Nitrogen Free Extract (NFE). The results of the research
indicated that pH of the fermentation
was very good (3.37-3.67), DM (66.59-68.73%), and CP 1.47-1,97%. However, there
was no effect on EE, CF, ashes and NFE. The addition of 0.6% starbio was the
best result to increase CP but did not affect on ash content.
Keywords: sugarcane, by
product, probiotic
Penulis: Rafles, Efendi Harahap, Dewi Febrina
Kode Jurnal: jppeternakandd160218