Kebun gizi sebagai strategi berbasis masyarakat untuk memenuhi kebutuhan konsumsi
Abstract: This study aims to
assess the Kebun Gizi program which has beenrunning for two years. Method:
This descriptive study involved 80 heads of family. Sampling method was simple
random sampling. This study wasconducted in December 2014 in Kebun Gizi, Jebres
Surakarta. Instruments used were in the form of questionnaire. The data were
analysed using descriptive method to find out the benefit of Kebun Gizi felt by
the community, especially which was related to the eating behaviour of vegetables/fruits,
planting behaviour and motivation and cost saving aspect.Results: The results
showed among the respondents, 96% had willingness toinvite others. Another
impact was that it could be a joint movement to plantvegetables in the yard, as
was mentioned by 88% of the respondents. There were 68% of respondents argued
that Kebun Gizi could be one form of food security and 67.5% already felt that
following the program could save thecost of household expenses. The average
saving of household expenses on 67families was Rp. 3.350.000,- per month and
Rp. 40.200.000,- per year.Conclusion: Kebun Gizi has a positive impact,
especially which is related to the participation in nutrition fulfillment
efforts in the community.
Keywords: kebun gizi;
community nutrition; nutritional innovation; community-based programs\
Penulis: Dwi Endah Kurniasih
& Joko Adianto
Kode Jurnal: jpkedokterandd180035
