Karakteristik dan Komposisi Karkas Pada Sapi Krui di Kabupaten Pesisir Barat Provinsi Lampung
Abstrak: The purpose of the
resarch was knowing characteristic and composition carcass of krui cattle on Pesisir Barat Region, Lampung
Province. This reserch was hold on June-July 2016, abaout characteristic like
body weigh, carcass percentage, skin percentage, and kidney pelpic heart fat
percentage, and composition carcass like
fat percentage, bone percentage, meat percentage, meat bone ratio, and
meat fat ratio. The result of reserch refers to descriptive analisisc on
average from body weigh on male krui cattle is 220,28 kg and female krui cattle
180,26 kg, carcass percentage on male
krui cattle is 48,09% and female krui cattle 44,47%, skin precentage on male krui
cattle 6,47% and famale krui cattle 7,02%, percentage of kidney pelpic heart
fat on male krui cattle is 0.86% and famele 0,92%, fat percentege of male krui
cattle is 5,58% and female 5,28%, bone precentage of male krui cattle is 13,66%
and famale 13,44%, maet precentage of male krui cattle is 34,43% and famale
krui cattle 31,01%.
Kata Kunci: Carcass
characteristic; Carcass compotition; Krui cattle
Penulis: Brisca Febria
Dewantara, M. Dima Iqbal Hamdani, Sulastri, Kusuma Adhianto
Kode Jurnal: jppeternakandd170367
