Berat Karkas dan Lemak Abdominal Ayam Broiler yang diberi Tepung Jintan Hitam (Nigella sativa) dalam Ransum selama Musim Panas
Abstrak: This study aimed to
determine the effect of the use of black cumin and antibiotics on carcass weight
and abdominal fat of broilers during summer seasons. The material in this study
were used 100 individuals unsex one-day old broiler strain CP 707, and the
ration of broiler were added black cumin powder (BCP). The ration consisted of
yellow corn, rice brand, soybean meal,palm oil, fish meal, calsium and top mix.
The diet was protein energy with 22.91% protein and 2,994 kcal/kg for starter
and 20,01% protein and 3.054kcal/kg for finisher. Experiment was conducted as a
completely randomized design with 5 treatments (control, antibiotic without
BCP, 2% BCP, 4%BCP and 6% BCP). Carcas weight and abdominal fat was measured on
at 28 day of age. The resulted data was analysed by analysis of variance
(ANOVA) with F test to know the effect of treatment, and when there were
significant continous to Duncan multiple range test. The results showed that
addition of black cumin (Nigella sativa) and antibiotics as a feed additive in
ration cannot increase carcass weight and peesentase abdominal fat of broilers
during summer seasons. level of black cumin 2-6% in the feed has the same
ability to antibiotics against carcass weight and percentage of abdominal fat
of broilers.
Key words: Broiler,
antibiotic, carcass weigth, abdominal fat
Penulis: S. Salam, A. Fatahilah,
D. Sunarti, Isroli
Kode Jurnal: jppeternakandd130395
