PENGARUH PREBIOTIK TERHADAP NILAI AMONIAK PADA IKAN NILA (Oreochromis niloticus)
ABSTRACT: Tilapia (Oreochromis
niloticus) is a freshwater commodity with high economicvalue. To increase the
production of tilapia, intensive culture needs to be byfeeding quality and
water quality. This study aimed to effect of prebioticssupplementation to
tilapia fed on ammonia value. This experiment consisted offour treatments with
three replications. The treatments were A (prebiotics 0%), B(prebiotics 1%), C
(prebiotics 2%) and D (prebiotics 3%). The results showed that lowest ammonia
value indicated in the treatment of prebiotic 2% of 0,0000. Prebiotic
subsequent treatment of 3% 0.0001, prebiotic treatment 1% 0.0002, and the
highest value in the treatment of ammonia prebiotic 0% of 0.0006. Supplementation
of 2% prebiotics is the best treatment because it showed the lowest ammonia
value than the other treatments
Keywords: ammonia, prebiotics,
tilapia
Penulis: Krisna Aditya Putra
Kode Jurnal: jpperikanandd160143