PENGARUH PREBIOTIK TERHADAP NILAI AMONIAK PADA IKAN NILA (Oreochromis niloticus)

ABSTRACT: Tilapia (Oreochromis niloticus) is a freshwater commodity with high economicvalue. To increase the production of tilapia, intensive culture needs to be byfeeding quality and water quality. This study aimed to effect of prebioticssupplementation to tilapia fed on ammonia value. This experiment consisted offour treatments with three replications. The treatments were A (prebiotics 0%), B(prebiotics 1%), C (prebiotics 2%) and D (prebiotics 3%). The results showed that lowest ammonia value indicated in the treatment of prebiotic 2% of 0,0000. Prebiotic subsequent treatment of 3% 0.0001, prebiotic treatment 1% 0.0002, and the highest value in the treatment of ammonia prebiotic 0% of 0.0006. Supplementation of 2% prebiotics is the best treatment because it showed the lowest ammonia value than the other treatments
Keywords: ammonia, prebiotics, tilapia
Penulis: Krisna Aditya Putra
Kode Jurnal: jpperikanandd160143

Artikel Terkait :