EFFECT OF DIFFERENT PROBIOTIC BACTERIA ON SURVIVAL RATE, GROWTH, AND PRODUCTION OF WHITELEG SHRIMP IN TRADITIONAL-PLUS TECHNOLOGY
Abstract: Instead of culturing
tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp
(Litopenaeus vannamei) is then considered as an alternative commodity in
Indonesian brackishwater ponds. To prevent the whiteleg shrimp from diseases,
different probiotic bacteria were tested in completely randomized design
experiment using nine 250 m2 experimental ponds stocked with 10 PLs of whiteleg
shrimp fry/m2. Three treatments were applied, namely A) alternate use of
probiotic bacteria RICA-1, RICA-2, RICA-3; B) alternate use of probiotic
bacteria RICA-4, RICA-5, RICA-3, and C) control (without probiotic bacteria);
each with three replications. After 11-week application, the results showed
that the best survival rate of whiteleg shrimp was achieved by treatment B
98.83%) and the best production was achieved by treatment A (23.52 kg/250 m2).
However, there were no significant differences (P>0.05) among the three
treatments tested for the shrimp survival rate. The whiteleg shrimp production
in treatment A and B were signicantly better (P<0.05) than that in treatment
C (control). These high shrimp production in treatment A and B were mainly
caused by the capability of the applied probiotics in controlling some water
quality variables and Vibrio numbers.
Keywords: probiotic bacteria;
prevention; whiteleg shrimp; production
Author: Muharijadi
Atmomarsono, Endang Susianingsih
Journal Code: jpperikanangg150045
