APLIKASI PROBIOTIK DENGAN BAHAN LOKAL UNTUK MENINGKATKAN PERTUMBUHAN DAN TINGKAT KELANGSUNGAN HIDUP BAWAL AIR TAWAR (COLOSSOMA MACROPOMUM)
ABSTRACT: The purpose of this
study was to find out how to make probiotics with local materials and to study
the effect of feed supplemented with probiotic on the growth and survival rate
of freshwater pomfret fish. This study used complete randomized design with 4
treatments, each with 3 replications.
The treatments consisted of A (Probiotics 1.5 mL/100 g feed), B (Probiotics 3
mL/100 g feed), C (Probiotic 4.5 mL/100 g feed) and D (control). The fish was fed treatment diet two times a day. The results showed that the
highest weight and length of fish were obtained in treatment C and the lowest in treatment B. Survival
rate of pomfret was quite high ranging from 96-100%.
Keywords: pomfret fish, probiotic, growth, survival
rate
Penulis: Jetti T. Saselah,
Jefri Mandeno
Kode Jurnal: jpperikanandd170419
