ANALISIS PEMANFAATAN DOLOMIT DALAM PAKAN TERHADAP PERIODE MOLTING UDANG VANAME (LITOPENAEUS VANNAMEI) DI TAMBAK UNIKAL
ABSTRACT: Vaname shrimp
(Litopenaeus vannamei) was kind of shrimp that cultivating by globally. Vaname
shrimp has an euryhaline character or able to live on wide salinity. At low
salinity watery, the availibility of minerals is too low. This research has to
analized using dolomite as pellet for moulting period of vaname shrimp. This
research was use sample survey method or field survey, and analyzing
descriptively. The value of research shows that adding dolomite at vaname
shrimp’s feed could help moulting proccess and growth faster. Growth data in
pond 1 shows that MBW is 16,39 g with size 61 and pond 2 MBW is 13,7 g with
size 72. Difference result in Mean Body Weight (MBW) is 2,69 g and size
difference on 11. Water quality take effect on osmoregulation and metabolic
rate.
Keywords: Vaname shrimp,
dolomite, moulting, growth, water quality
Penulis: Nur ’Aisyah, Muhamad
Agus, Tri Yusufi Mardiana
Kode Jurnal: jpperikanandd170034
