ANALISIS BAKTERI ESCHERICHIA COLI PADA BUDIDAYA IKAN NILA (OREOCHROMIS NILOTICUS) DI TAMBAK-TAMBAK KOTA PEKALONGAN
ABSTRACT: Tilapia fish
(Oreochromis niloticus) is one of freshwater commodities gained big
attentionfrom governments abd obsevers of world fisheries issues, especially
related to raising nutritients in countries – developing countries. The succes
of Tilapias related to environment healthy and fish disease caused by bacteria.
One of bacteria found in aquatic ecosystems is Escherichia coli. This research
has a purpose to know there are Escherichia coli at Tilapia fish cultivation and
to know the existence of contamination from cultivation media. This research is
done on February 24th until March 6th, 2015. The research used sample purposive
sampling, sample was taken at three fishpond locations, there was slamaran and
Degayu. Then, sample was analyzed at Laboratory testing and Quality Control of
Fishery Product ( LPPMHP), Pekalongan City. The research result show that
Escherichia coli content in first fishpond is 3,6 MPN/gr, second fishpond is
9,4 MPN/gr and the last fishpond is 9,3 MPN/gr. Another side, Escherichia coli
content of meat Tilapias is less than 3 MPN/gr for each cultivation, either in
Slamaran or Degayu. It is stated that the content of E.coli in the pond water
does not contaminate tilapia fish. Tilapia fish is safe for consumption.
Keywords: Escherichia coli,
fishpond, Tilapia fish
Penulis: Evida Amalia, Hayati
Soeprapto, M Bahrus Syakirin
Kode Jurnal: jpperikanandd150459
