PENGGUNAAN SERBUK GERGAJI DAN AMPAS SAGU DENGAN BEBERAPA KOMPOSISI SEBAGAI MEDIA TUMBUH JAMUR TIRAM PUTIH (Pleurotus ostreatus Jacq.)
Abstract: This study aimed to
determine the effect of the composition of sawdust and sago pulp as the best
for the growth and development of the oyster mushroom. This research was
completely randomize design which the threatments were media composition. K0=
100% sawdust without sago pulp, K1= 75% sawdust without sago pulp, K2= 50%
sawdust without sago pulp, K3= 25% sawdust without sago pulp and K4= 0% sawdust
without sago pulp. The observed were times a appears mycelium, mycelium growth
speed, harvesting age, number of fruit bodies, body weight per baglog fresh
fruit, stem length and the biological efficiency. Data were analyzed
statistically using analysis of variance. Followed by test of DNMRT 5%. The
observation indicated that the use of mixture of sawdust and sago pulp as
oyster mushroom growing medium were non significantly in improving mycelium
growing speed and efficiency of biology, but tent to be the best of mycelium
growing time, amount of fruit and long body stem. Media composition 75% sawdust
and 25% sago pulp resulted tent to be best among combination treatments.
Penulis: Nawaruddin, Murniati, Fetmi Silvina
Kode Jurnal: jppertaniandd170360
