PENGARUH PEMBERIAN KOMPOS DAN ARANG AKTIF DARI HASIL PENGOLAHAN SAMPAH PASAR TERHADAP PERTUMBUHAN DAN PRODUKSI CABAI MERAH (Capsicum annuum Linn.)
Abstract: This
research to determine the interaction of compost market waste and activated
charcoal to find the best results on the
growth and yield of red pepper (Capsicum annuum Linn.). This study was
conducted for six months (March-August, 2016), the Experimental Station,
Faculty of Agriculture, University of Riau Pekanbaru, using a randomizedblock
design (RBD) factorial, consists of two factors and three replications. The
first factor is the dose of compost market waste consist of 3 levels (K0=0
ton/ha, K1=6 ton/ha, K2= 12 ton/ha). The second factor is the dose of activated
charcoal consist of 3 level (A0= 0 kg/ha, A1= 40 kg/ha, A2= 80 kg/ha). The
results were analyzed by analysis of variance and Duncan's New Multiple Range
Test (DNMRT) at 5%. The study suggest that not occur interaction of compost
market waste and activated charcoal, but the combination of compost market waste
and activated charcoal significantly different of plant height, height
dichotomous, stem diameter, days to flowering, number of fruit per plant, fruit
weight per plant and fruit weight per plot red pepper plants compost market
waste dose 12 ton/ha and activated charcoal dose 40 kg/ha showed the best
result inrate of plant height (82,33 cm), and production per plot (831,35 g).
Penulis: Eka Pratama,
Murniati, Nurbaiti
Kode Jurnal: jppertaniandd170424
