Pemanfaatan Tanaman Pangi (Pangium Edule Reinw) pada Lahan Agroforestri Desa Watu Toa Kecamatan Marioriwawo Kabupaten Soppeng
Abstract: Pangi (Pangium edule
Reinw) is a type of commodity of Non-Timber Forest Product group, which all
parts of this plant can be utilized. Pangi crops grown on agroforestry land is
one of the preservation of this plant in order to be utilized sustainably. To
fulfill the necessities of life, the people of Desa Watu Toa manage their land
by making it as an agroforestry land and planting seasonal crops, fruits and
forestry crops. One type of forest crops planted is Pangi. This study aims to
identify the utilization of pangi by the community in Watu Toa Village,
Marioriwawo District, Soppeng District. Survey (direct observation and
questioner) and interview are the methods used in this research. The data
obtained are arranged in table form and described in descriptions to describe
the utilization of pangi by farmers in Watu Toa Village, Marioriwawo
Subdistrict, Soppeng Regency. There are four hamlets in the village of Watu
Toa, but this research is only conducted on Dusun Masumpu and Dusun
Jampu-jampu. In both villages, there is a pangi plant on agroforestry land
managed by farmers. The area of agroforestry in both hamlets is on average
between 0.25-0.50 ha. Watu Toa Village Farmers only utilizes six products
produced from pangi plant, namely construction materials (stems); fish poison
(skin); natural pesticides (leaves), antiseptics (leaves), vegetables (young
leaves); as well as fruit / pangi as an ingredient that can be cake, tempeh,
vegetable ise 'pangi, vegetable Lope' pangi, and cooking spice (kluwak).
Keywords: Utilization; Pangium
Edule; Agroforestry
Penulis: Munawwarah Nawir, Ira
Taskirawati, Baharuddin
Kode Jurnal: jpkehutanandd170270
