KELAYAKAN FINANSIAL PENGGEMUKAN KAMBING POTONG DI KOTA SANGATTA
Abstrak: This study aims to
determine the income and financial feasibility of fettening goat business in
Sangatta city. The time of the study was
conducted in February 2017 with case study at three locations of fattening business. The determination of business location is
done purposively at Rudina street, Pibang Dalam and Kabo street with the
consideration that the fattening business has been going on for over five
years. The income analysis use TR, TR
and π, while financial feasibility is analyzed by BEP, PP, NVP, B/C Ratio and
IRR analysis. The results showed that
the average income of goat fattening business in the city of Sangatta from 2012
until 2016 amounted to Rp 304.063.933. the
BEP (price) and BEP (product) value of Rp. 1.707.107/head and 645 fish while
the average selling price is Rp. 2.066.667/head and the average production
amount of 743 heads. The value of PP is
2.33≤ 5 years, NVP of 253,716,577≥0, B/C ratio of 1.78≥1, and IRR value of
31.95% ≥ 10,50%. Based on the criteria,
financial the goat fattening business in Sangatta city is feasible to be
developed.
KATA KUNCI: financial
feasibility, fattening, goat, sangatta.
Penulis: Nursida, Hadi Susanto
Kode Jurnal: jppertaniandd170711
