KEARIFAN LOKAL MASYARAKAT DESA SIDAHARI KECAMATAN JELAI HULU KABUPATEN KETAPANG DALAM PENGELOLAAN TEMBAWANG
ABSTRACT: The main challenge
in the protection and management of forests in Indonesia often comes from people
living around the forest. Ethnic Dayak Jelai are an indigenous ethnic group of
the Jelai Comunity in Sidahari village which inhabiting the area around
Tembawang in Jelai Hulu of Ketapang Regency. This study aims to explore the
local wisdom of community in SidahariVillage, Jelai Hulu Subdistrick, Ketapang
Regency on Tembawang management. The data were collected through in-depth
interviews, observation of the relevant objects, and samples were taken with a
snow-ball technique sampling. The results of the research showed 3 (three)
forms of local wisdom in the village of Sidahari in the management and
utilization of Tembawang. The first was the traditional ceremony of “ Pa Alapan
Buah”which held when durian and other fruit trees such as langsat, duku,
rambutan, asam bacang, asam mbawang, begin to enterflowering period. The second
was traditional ceremony of “Menjangkap” which representative traditional
ceremony performed before in the fruits (durian) fall, i.e. before harvesting
begins/or before climbing of durian trees. The third was the traditional
ceremony of “Senggayong”which implemented during the abudance of fruit season
and all fruit trees in the Tembawang already producing dense of fruit efforts
in the managemnt, maintenace, develompment andpreservation of Tembawang
conducted with activities in the form of weeding (slashing) andfogging the area
around Tembawang during fruit season or after fruit season. The other formsof
local wisdom related to management Tembawang in the village of Sidahari are in
the form of applying customary law for each violation be it intentionally or unintentionally
damaging orcutting down fruit trees within the Tembawang.
Keywords: Customary law, Jelai
Dayak ethnic, local wisdom, snow-ball sampling, traditional ceremony
Penulis: Sofia Levi, H. A.
Oramahi dan Iskandar
Kode Jurnal: jpkehutanandd160266
