ANALISIS PERSEDIAAN BAHAN BAKU PADA AGROINDUSTRI KRIPIK BUAH SANUR DI KABUPATEN MALANG

ABSTRACT: Various fruits can be tranformed into delicious edible foods like chips. That was a basic idea which inspired “Sanur” Fruit Chips Agroinduntry to make chips which based on fruits processing. Thisagroindustry still performs traditional methods to manage its fruit inventory as raw material. Thislead to a fluctuation and uncertainty in inventory stock. The traditional inventory in this agroindustry also caused a bottleneck in production process. The research was aimed to : (1) determine the economic order quantity of fruit chips agroindustry. (2) determine the most efcient re-order point ofinventory in “Sanur” Fruit Chips Agroindustry. The research was descriptive and analytical. The key informant was selected purposively based on some criteria. Data was collected by using interviewand observation. The result showed that : (1) economic order quantity was more preferable thanLot for Lot and tradional methods. (2) the traditional re-order point method in “Sanur” fruit chipsagroindustry was not efcient. It was indicated by the safety stock, the amount of procurement and the inventory of minimum raw materials which showed full uncertain.
Keywords: Economic Order Quantity, Lot For Lot, Re-Order Point
Penulis: Nineng Puspito Ratih
Kode Jurnal: jppertaniandd170541

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