ANALISIS PERSEDIAAN BAHAN BAKU PADA AGROINDUSTRI KRIPIK BUAH SANUR DI KABUPATEN MALANG
ABSTRACT: Various fruits can
be tranformed into delicious edible foods like chips. That was a basic idea
which inspired “Sanur” Fruit Chips Agroinduntry to make chips which based on
fruits processing. Thisagroindustry still performs traditional methods to
manage its fruit inventory as raw material. Thislead to a fluctuation and
uncertainty in inventory stock. The traditional inventory in this agroindustry
also caused a bottleneck in production process. The research was aimed to : (1)
determine the economic order quantity of fruit chips agroindustry. (2)
determine the most efcient re-order point ofinventory in “Sanur” Fruit Chips
Agroindustry. The research was descriptive and analytical. The key informant
was selected purposively based on some criteria. Data was collected by using
interviewand observation. The result showed that : (1) economic order quantity
was more preferable thanLot for Lot and tradional methods. (2) the traditional
re-order point method in “Sanur” fruit chipsagroindustry was not efcient. It
was indicated by the safety stock, the amount of procurement and the inventory
of minimum raw materials which showed full uncertain.
Penulis: Nineng Puspito Ratih
Kode Jurnal: jppertaniandd170541