PERIODE KRITIS KEKERINGAN PADA PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Vigna radiata L.)
ABSTRACT: Mungbean (Vigna
radiata L.) is one of the food commodities that consumed by general society be
side of rice. One of effect that are not optimal production is drought stress.
This research aims to study the critical period due to drought stress
of mungbean crop and its
impact on growth
and the yield
of production. This study
uses a Completely
Randomized Design (CRD)
non factorial with 4 treatments, A0 (watering until harvest), A1
(without watering at the age of 15 - 28 days), A2 (without watering at the age
of 29 - 42 days) and A3 ( without watering at the age of 43 - 56 days). Lowest
average value of plant height and number of leaves derived from the treatment
A1 with stress time at the age of 15 - 28 days after planting or when the end of
the vegetative phase. While the lowest average value of seeds weight per crop
and total number of pods derived from treatment A2 with stress time at the age
of 29 - 42 days after planting or during pod formation phase.
Penulis: Ahmad Arsyadmunir
Kode Jurnal: jppertaniandd160753
