PENGUJIAN SENSORIS NUGGET AYAM FORTIFIKASI DAUN KELOR
ABSTRACT: Innovation chicken
nuggets with fortification Moringa leaves can be expected as a source of
protein as well as of other nutritional components needed by the body. Sensory
testing nugget products have been set by the National Standardization Agency
(BSN) is SNI No. 2346: 2011. The purpose of this study was to determine sensory
and preference of chicken nuggets with fresh Moringa leaves and moringa leaf
powder 2% fortification. The results showed that the sensory testing of the
appearance, smell, taste and texture nuggets still appropriate ISO standard
that is above 7. While testing of the texture, taste, color and odor generating
value from moderate like to like.
Penulis: Sri Hastuti, Sinar
Suryawati, Iffan Maflahah
Kode Jurnal: jppertaniandd151034
