PEMBUATAN SELAI DARI CAMPURAN BUAH SIRSAK (Annona muricata L.) DENGAN BUAH NAGA MERAH (Hylocereus polyrhizus)
Abstract: The research aimed
to get the good jam from soursop fruit pulp mixing with red dragon fruit pulp.
This experiment research used a Completely Randomized Design (CRD) with five
treatments as follows: SN1 (soursop fruit pulp 80% : red dragon fruit pulp
20%), SN2 (soursop fruit pulp 65% : red dragon fruit pulp 35%), SN3 (soursop
fruit pulp 50% : red dragon fruit pulp 50%), SN4 (soursop fruit pulp 35% : red
dragon fruit pulp 65%), SN5 (soursop fruit pulp 20% : red dragon fruit pulp
80%). The result of this research showed that the mixture soursop fruit pulp
with red dragon fruit pulp significantly influenced the moisture content, total dissolved solids,
fiber levels, levels of sucrose, the levels of pectin, descriptive tested
(colours, aroma, flavor, and texture), hedonic tested (taste, texture and
overall), but did not significantly affect the ash content, hedonic tested
(colours and aroma). The treatmen SN1 (soursop fruit pulp 80% : 20% red dragon
fruit pulp) produced a better jam. This jam had moisture content 21.40%, fiber
level 3.59%, sucrose level 60.05%, pectin level 0.69% and hedonic tested liked
by the panelists and descriptive test colours, aroma, sweetness and creamy
texture more dominant.
Penulis: Budiman, Faizah
Hamzah, Vonny Setiaries Johan
Kode Jurnal: jppertaniandd170141
