Aplikasi Ekstrak Hasil Fermentasi Biji Jagung dan Rebung untuk Meningkatkan Mutu Buah Anggur Bali (Vitis vinifera L. var. Alphonso Lavallee)
Abstract: Applications of
Extracts of Fermented Immature Corn Seed and BambooSprout For Improvement of
Table grape Quality of Vitis vinifera L. var.Alphonso Lavallee. The objective
of the research was to determine the effect ofapplication of extracts of
fermented immature corn seed and bamboo sprout for improvementof table grape
quality. The research was designed as Completely Randomized Block Design,with
five treatments and ten replications. The treatments were K0 (control), J50
(extract offermented immature seed of corn with concentration of 50%)), J100
(extract of fermentedimmature seed of corn with concentration of 100%), R50
(extract of fermented bamboo sproutwith concentration of 50%) and R100 (extract
of fermented bamboo sprout with concentrationof 100%). The results showed that
all of the treatments improved sugar content of the fruit.However, the
treatment of J100 resulted in the greatest increase of berry number
per-bunchand the lowest number of seed per-berry. In conclusion, for
improvement of the table grapequality, the treatment of J100 was the most
appropriate among other treatments used in thecurrent research.
Penulis: I NYOMAN GEDE ASTAWA
Kode Jurnal: jppertaniandd160380
