Kaji Eksperimental Pengaruh Fase Operasi Unit Tungku Garam Semi Modern Terhadap Prestasinya
Abstract: Heating furnace
which has been used by farmers to boil salt feed water is a traditional
wood-fired furnance that is very simple and very inefficient. Researchers have
made several modifications to the furnace unit multipot configuration that can
utilize waste heat in order to improve the efficiency of the furnace. Potential
waste heat of exhaust gas can be used as preheater. The methodology used to
asses the performance on the furnace in water boiling test method operating
condition of the cold start, hot start, and simmer. The data obtained then analyzed,
the result showed that the burning rate and fire power that occurred during the
cooking procces of the operation conditions of the cold start, hot start, and
simmer increase, but the thermal efficiency decrease. This indicates that
increasing of combustion efficiency has not been able to be utilized to the
maximum heat. Value of the thermal efficiency of the furnace is affected by the
value of useful energy to heat the water in the pot and the amount of energy
entry/energy of combustion.
Penulis: Mirza, Khairil, M.
Ilham Maulana
Kode Jurnal: jptmesindd160264
