KULTUR MERISTEM MAHKOTA NANAS (ANANAS COMOSUS (L.) MERR) DENGAN PENAMBAHAN EKSTRAKTAUGE DAN BENZYL AMINO PURIN (BAP)
ABSTRACT: The pineapple
(Ananas comosus (L.) Merr) is one of the horticultural commodities with high
economic and nutritional values. An alternative of the pineapple propagation is
through in-vitro meristem culture. This research aimed to find out the effect
of adding the bean sprout extract and Benzyl Amino Purine (BAP) on the growth
of buds in the culture of crown tip meristem of pineapple as well as to
find out the concentration of the bean
sprout extract and BAP wich could produce the best growth in the culture of
crown tip meristem of pineapple. This research was conducted for five months
from January to May 2015. The research used a completely randomized design
(CRD) with a factorial pattern which consisted of two factors, i.e. bean sprout
extract (A) with a concertration of 0%(A0), 5%(A1), 10%(A2) and BAP (B) with a
concentration of 0 M (B0), 10-5 M (B1), 10-6 M (B2) each factor was combined
and each combination was repeated three times. The research findings showed
that the treatment A0B1 had a significant effect on the number of buds and
leaves. The average of buds produced was 5,44 and the average number of leaves
was 25,78.
Penulis: Patrisia Rupina,
Mukarlina, Riza Linda
Kode Jurnal: jpbiologidd150751
