KAJIAN ETNOBOTANI TUMBUHAN PANGAN PADA MASYARAKAT SUKU MELAYU DI DESA BOYAN TANJUNG KABUPATEN KAPUAS HULU
ABSTRACT: This research aimed
to find out the types, parts of plant organ, processing methods and categories
of utilization of food plants in the Malay Community of Boyan Tanjung Village,
Kapuas Hulu Regency. This study was conducted from March to April 2015 in Boyan
Tanjung village and the Biology Laboratory of the Faculty of Mathematics and
Natural Sciences, Tanjungpura University Pontianak. The study used a purposive
sampling method. The research found 18 types belonging to 11 families. The most
widely utilized family was the phyllanthaceae. Part of the plant widely
utilized was the fruit. The processing methods of food plants were through
direct consumption and after initial process. The categories of utilization of
plants were divided into three i.e. as vegetable, snack and seasoning. The
frequency of the highest citation in this research reached 100%. The Informant
Agreement Ratio (IAR) value was the highest in the snack at 0.953.
KEYWORDS: ethnobotany, food
plant, Malay Community, Boyan Tanjung Village
Penulis: Rachmawati Satrima,
Irwan Lovadi, Riza Linda
Kode Jurnal: jpbiologidd150760
